FAAM 2013 Food Allergy and Anaphylaxis Meeting

Tematyka

Thursday, 7 February 2013

9:00 – 10:30 P1: Oral immunotherapy (OIT) for food allergy: where are we now?
Chairs: Giovanni Pajno (Italy), Cezmi Akdis (Switzerland)

10:30 – 10:45 Tea & Coffee

10:45 – 12:30 S1: Oral immunotherapy (OIT) in practice
Chair: Antonella Muraro (Italy) & Martine Morisset (France)
Introduction : the history of OIT
Bodo Niggemann (Germany)

12:30 – 13:30 Lunch

13:30 – 14:15 Round table lunch time discussion: Current State of protocols
Chairs:Bodo Niggemann (Germany) & Robert Wood (United States)

14:15 – 15:45 S2: Can we optimise our use of OIT?
Chair: Kirsten Beyer (Germany)

15:45 – 16:00 Tea & Coffee

16:00 – 17:30 S3: OIT: future perspectives
Chair: Andrew Clark (United Kingdom)

19:00 – 21:00 Opening Reception & Poster Viewing

Friday, 8 February 2013

9:00 – 10:30 P2: Genetic, epigenetic and other early life influences on the development of food allergy
Chairs:Karin Hoffmann-Sommergruber (Austria) &
Nikos Papadopoulos (Greece)

10:30 – 11:00 Tea & Coffee

11:00 – 12:30 S4: Microbiome and food allergy
Chairs: Harald Renz (Germany)& Mübeccel Akdis (Switzerland) /
WS1: Improving the diagnosis of food allergy
Chairs : Sami Bahna (Unietd States) & Andre Knulst (The Netherlands)

12:30 – 14:30 Lunch & Company Sponsored Sessions /
Pro-Con Session
Component resolved diagnosis: improved management of the food allergic patient?
Chair: Clare Mills (United Kingdom)

14:30 – 16:20 S5: Immunological mechanisms underlying food allergy
Chairs : Susanne Halken (Denmark) & Philippe Eigenmann (Switzerland) /
OAS1: Anaphylaxis
Introductory Lecture /
WS : Food Allergy and the Patient's perspectives.
The availability of self injectable epinephrine standrads
Stakeholders and Patients Organisations

16:20 – 16:40 Tea & Coffee

16:40 – 18:10 S6: Threshold levels and effective avoidance of food allergens
Chairs: Josephine Wills (EU)
& Sivia Valtuena Martinez (Italy) /
OAS2: Immunology of food allergy /
Allied Health Practical Course Diagnosis and management of
food allergy

18:20 – 19:50 Poster Session and Featured Poster Session

Saturday, 9 February 2013

9:00 – 10:30 P3: Anaphylaxis
Chair: Antonella Muraro (Italy )

10:30 – 11:00 Tea & Coffee

11:00 – 12:30 S7: Managing anaphylaxis
Chairs: Johannes Ring (Germany) & Helen Chan (Hong Kong) /
WS2: Impact of food production on food allergy
Chairs : Ronald Van Ree (The Netherlands) & Lars Poulsen (Denmark)

12:30 – 14:30 Lunch & Corporate Sponsored Sessions / Satellite symposium /
Pro-con session:
Chair : Carsten Bindslev-Jensen (Denmark)

14:30 – 16:00 S8: Effective management of food allergy
Chairs : Sami Bahna (United States) & Caroline Nilsson (Sweden) /
OAS3: Food allergy

16:00 – 16:15 Farewell Address & Prize Giving

P = Plenary session
S = Symposium
W= Workshop
OAS = Oral abstract session
PDS = Poster discussion session
PS = Practical session